Answer me this question of three

Months ago, before this blog existed (at least outside of our minds), MBG, CV and I were discussing what the lineups would be for our dream concerts. Rules being:

  1. Bands must still exist (No original Clash)
  2. Bands must actually still tour (No Led Zepplin, at least at the time of this original discussion)
  3. Lineup must be feasible in terms of each spot (Your opener must be an obvious opener and your headliner must be an obvious headliner; e.g. you can’t have the Arcade Fire opening for Radiohead opening for U2).

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“Live” “blogging”

Scene: 9:25, I’ve been home ~10 minutes, am waiting on The Maestro to return so we can figure out dinner. (more…)

The biggest gift would be from me.

Thank you for being a friend. Really, everyone - I assume we have no lurkers and I know you all personally. If not… hey man, we’re friendly. What’re you waiting for? Start commenting.

Anyway, (more…)

Magical mystery tour

It’s a blustery wintry nightmare outdoors in DC right now, and it affords me the opportunity to delight you all with further TALES OF THE METROBUS! The stats don’t lie people - you love transit-blogging. Probably because you’re largely Rusty’s readers.

So obviously (more…)

Culinary clairvoyance!

Longtime readers (ok, co-bloggers) may remember me rhapsodizing last April about guanciale. Actually, any regular game night attendee has probably heard a thing or two about it from me, as it is so delicious that I went out of my way to order a slab online. Without a doubt, one of the most delicious things ever (though I definitely need to figure out how they made it at Obelisk, as my home prepped version did not delight to the same degree). Well, with a tip of my hat to Anthony, I’d just like to show you that my tastes are trendsetting! The (I’ll say) influential Washingtonian food bloggers agree, pork jowl is so HOT for 2008! Stay tuned, kids, and I’ll tell you what weird deliciousness I like this year, so that you can see it in restaurants next year.