Culinary clairvoyance!
Longtime readers (ok, co-bloggers) may remember me rhapsodizing last April about guanciale. Actually, any regular game night attendee has probably heard a thing or two about it from me, as it is so delicious that I went out of my way to order a slab online. Without a doubt, one of the most delicious things ever (though I definitely need to figure out how they made it at Obelisk, as my home prepped version did not delight to the same degree). Well, with a tip of my hat to Anthony, I’d just like to show you that my tastes are trendsetting! The (I’ll say) influential Washingtonian food bloggers agree, pork jowl is so HOT for 2008! Stay tuned, kids, and I’ll tell you what weird deliciousness I like this year, so that you can see it in restaurants next year.
